Description:
The Blue Point is popular year round, but in season, reservations are a must-have for what might be one of your best meals in Duck. Renovations enlarged the entire space, and added seating venues such as the screened porch, affording a longer, elegant bar in an overall retro-urban setting. Priding itself on a Southern-inspired, seasonal menu, the culinary team puts forth impressive meals at both lunch and dinner. Cornmeal-crusted Southern fried catfish and pan-fried Carolina jumbo lump crab cakes are favorites that can be had at either meal along with starters like the Carolina she-crab soup and the baby iceberg wedge with buttermilk blue cheese and sweet pecans. Try the house-smoked-pork tostada; for dinner, we recommend the torchio pasta with Carolina shrimp, smoked sausage, snap peas and tomatoes or the grilled White Marble Farms bourbon barbecue glazed pork chop. To finish, linger over Key lime pie, Southern pecan pie, or a cheese board while enjoying the sunset over Currituck Sound.
