Description:
North Banks, in the West building of TimBuck II, is casual, contemporary and high-energy. Filet mignon and lobster are the house specialties. They also have several preparations of local Outer Banks Catch fish every night and a raw bar offering up the freshest local delicacies. It’s open for lunch and dinner and has a fully stocked bar featuring specialty drinks including their house special flaming martini. Take-out is available. Open daily for lunch from 11 am to 3:30 and dinner from 5 pm till . . .
