1 lb crab meat

2 tablespoons flour

2 tablespoons butter, melted

2 tablespoons mayonnaise

Juice of 1/2 lemon

1 teaspoon mustard

1/2 teaspoon crab boil seasoning

1 egg, beaten

Salt and pepper to taste

Cracker meal


Combine all ingredients except egg and salt and pepper. Beat egg with salt and pepper added. Form crab mixtureointo cakes. Roll each cake in cracker meal, dip in egg, then roll again in cracker meal. Fry in hot oil until brown. Serves 6.

Recipe courtesy of Tradewinds Magazine. Photo courtesy of Locals Seafood.