1 lb Cobia
Grouper cut into 2 inch chunks
2 cups clam and juice
1/2 lb shrimp large – chopped
1 lb crabmeat
1 onion chopped
1/2 cup celery
2 cups potatoes – chopped small
1 medium can tomatoes chopped
1-1/2 cup water
Salt and pepper
2 bay leaves


Saute celery and onions until tender, add clams with juice, tomatoes, bay leaf and water, season with salt/pepper, cook about 10 minutes, add fish and shrimp, cook slowly about 10 minutes, gently stir in crabmeat cook about 10 more minutes, Let sit a few minutes before serving. Serve with good sopping bread.

(Compliments of Sharon Peele Kennedy at Beach 104)